menu​

​Croque Madame - 156,-

Ham, emmentaler cheese, béchamel sauce & a fried egg, served with mixed salad and tomatoes in vinaigrette.

​Omelet – 145,-

Eggs, coriander, onions, fried mushrooms and pickled tomatoes. 

Served with fried ryebread and butter. With/without chili. 

​Croissant – 32/34,-

Choose between plain or chocolate.

​Korean Glazed Chicken Salad - 169,-

Glazed and fried chicken served with a mixed salads, cucumber, coriander, peanuts, seasam, mint and kale.

​Caesar Salad – 169,-

Grilled chicken, small gems, parmesan, croutons, pickled tomatoes, red onions, monks cress, caesar dressing.

​The Green Mile – 159,-

Avocado, mixed salad, cucumber, hummus, feta, wallnut, broccoli coudité, coriander and sesame dressing.

​Mojoe Club – 169,-

Chicken, tomato, curry mayo, bacon, gherkin and lettuce. Served with fries and chili mayo.

​Chevre Chaud – 169,-

Grilled goat cheese, thyme, walnuts, blueberries, small gems, pickled tomatoes and mustard vinaigrette.

​Nachos Supreme – 155,-

Tortilla chips, chicken, cheddar cheese, jalapeños, homemade guacamole, tomato salsa and sour cream.

​Crispy Chicken burger – 175,-

Fried chicken, American cheese, salsa/mayo, jalapenos, bacon, red onion, tomato, lettuce.

Steak Burger - 225,-

Argentinian ribeye, American cheese, chili mayo, red onions, gherkin, tomato, lettuce and bearnaise.

​Vegetarian Beyond burger – 175,-

Vegetarian beyond steak, American cheese, chili mayo, lettuce, tomato, pickled red onions and gherkin.

​Mexican burger – 175,-

200g minced meat, American cheese, jalapenos, guacamole, salsa, tomato, chili mayo, bacon, gherkin.

Truffle burger – 175,-

200g minced meat, truffle mayo, cheese, tomato, cucumber, red onion, lettuce, bacon.

Potato & truffle mayo – 98,-

Potatoes on danish rye bread, pea shoots, truffle mayo, bacon, pickled red onions and gherkin.

​Avocado – 98,-

Avocado on toasted danish rye bread with cheddar, fried egg and fresh herbs. Ketchup on the side.

Chicken salad – 98,-

Chicken salad on danish rye bread, bacon, pickled tomatoes and fresh herbs.

Egg & schrimps – 98,-

Egg and hand-peeled shrimps on danish rye bread. Topped with mayo, tomato, lemon and pea shoots.

​Moules Frites – 185,-

White wine steamed mussels, carrots, parsley and white wine cream. Served with crispy fries and chili mayo.

Oven baked salmon – 195,-

Salmon, potatoes, broccoli, dill, oxalis, lobster sauce, lemon and pickled tomatoes.

​Fish ’n’ Chips – 165,-

Breaded cod, herbs and mixed salad. Served with crispy fries and fresh lemon. Choose between remulade or tatar sauce.

​Pasta with chicken & truffle – 165,-

Pappardelle pasta, creamy truffle sauce, chicken breast, pickled tomatoes and fresh lemon

​Pasta with salmon – 165,-

Pappardelle pasta, Norwegian salmon, pickled tomatoes, creamy lobster sauce, fried mushrooms and fresh lemon.

Mushroom ​Risotto – 168,-

Homemade risotto with king oyster mushrooms, pickled beech mushrooms, parmesan, garlic and parsley.

​Tomato soup – 135,-

Creamy and spiced homemade tomato soup, served with bread, sour cream, cold-pressed olive oil and roasted croutons.

​Snacks – 1 pcs. 35,- 2 pcs. 55,- 3 pcs. 65,-

Marinated olives • Salted almonds • Hummus with rye bread chips

Affogato – 75,-

Gio vailla ice cream with fresh organic espresso

Add on 4 cl. Baileys +45,-

​Tarte Aux Framboise – 125,-

Raspberry tarte with fresh raspberries and vanilla ice cream.