menu​

​Vegetarian Brunch – 165,-

Greek yoghurt with orange, honey and granola. Avocado with dill crème cheese, sesame and chives. Fresh grapes. Scrambled eggs with mushrooms. Belgian waffle with condensed milk and berries.

Hangover option: French fries +25,-

​Omelet – 145,-

Eggs, coriander, onions, fried mushrooms and pickled tomatoes.

Served with fried ryebread and butter. With/without chili. 

​Croissant – 32/34,-

Choose between plain or chocolate.

​Lobster Roll – 175,-

Lobster, coriander, oxalis, semame dressing and red onions. Served with fries and chili mayo on the side.

​Caesar Salad – 155,-

Grilled chicken, small gems, parmesan, croutons, pickled tomatoes, red onions, monks cress, caesar dressing.

​The Green Mile – 145,-

Sun-ripened avocado, hummus, feta cheese, wallnut, broccoli coudité, coriander and sesame dressing.

​Mojoe Club – 165

Chicken, tomato, curry mayo, crispy bacon, gherkin and lettuce. Served with fries and spicy mayo.

​Chevre Chaud – 165,-

Grilled goat cheese, honey, thyme, walnuts, blueberries, small gems, pickled tomatoes, mustard vinaigrette.

​Nachos Supreme – 145,-

Tortilla chips, chicken, cheddar cheese, jalapeños, homemade guacamole, tomato salsa and sour cream.

​Crispy Chicken burger – 165,-

Fried chicken, American cheese, salsa mayo, jalapenos, bacon, red onion, tomato, lettuce.

Fish burger – 155,-

Fish fillet, tatar sauce, dill, lemon, crispy salad, cucumber and pickled red onions.

​Vegetarian burger – 155,-

Vegetarian steak, American cheese, mayo, lettuce, tomato, pickled red onions and gherkin.

​Mexican burger – 165,-

200g minced meat, American cheese, jalapenos, guacamole, salsa, tomato, chili mayo, salad, bacon, gherkin.

Truffle burger – 165,-

200g minced meat, truffle mayo, cheese, tomato, cucumber, red onion, lettuce, bacon.

Potato & truffle mayo – 95,-

Potatoes on danish rye bread, pea shoots, truffle mayo, bacon, pickled red onions and gherkin.

​Avocado – 95,-

Avocado on toasted danish rye bread with cheddar, fried egg and fresh herbs. Ketchup on the side.

Chicken salad – 95,-

Chicken salad on danish rye bread, bacon, pickled tomatoes and fresh herbs.

Egg & schrimps – 95,-

Egg and hand-peeled shrimps on danish rye bread. Topped with mayo, tomato, lemon and pea shoots.

​Moules Frites – 175

White wine steamed mussels, carrots, parsley and white wine cream. Served with crispy fries and chili mayo.

Oven baked salmon – 185,-

Salmon, potatoes, broccoli, dill, oxalis, lobster sauce, lemon and pickled tomatoes.

​Fish ’n’ Chips – 155,-

Breaded cod, herbs, pea and broccoli salad. Served with crispy fries and fresh lemon. Choose between remulade or tatar sauce.

​Pasta with chicken & truffle – 165,-

Pappardelle pasta, creamy truffle sauce, chicken breast, pickled tomatoes and fresh lemon.​

​Pasta with salmon – 165,-

Pappardelle pasta, Norwegian salmon, pickled tomatoes, creamy lobster sauce, fried mushrooms and fresh lemon.

Mushroom ​Risotto – 165,-

Homemade risotto with king oyster mushrooms, pickled beech mushrooms, parmesan, garlic and parsley.

​Tomato soup – 135,-

Creamy and spiced homemade tomato soup, served with bread, sour cream, cold-pressed olive oil and roasted croutons.

​Snacks – 1 pcs. 35,- 2 pcs. 55,- 3 pcs. 65,-

Marinated olives • Salted almonds • Hummus with rye bread chips

Homemade brownie – 95,-

with fresh berries, vanilla ice cream and walnuts

​Tarte Aux Framboise – 95,-

Raspberry tarte with fresh raspberries and vanilla ice cream