There are 849 different tastes in coffee, depending on the origin, which is 4 times more than in wine. At Mo´Joe all our coffees are ground fresh daily for filter coffee. For our espresso based coffee drinks the 'Mo´Joe Espresso Roast' must be ground no longer than 1 hour to insure that each 'shot' of espresso is fresh. Espresso drinks must be prepared to very specific method of extracting the best from the coffee and leaving behind the bad or bitter tastes that most people experience from an espresso machine. At Mo´Joe we learned this art and scientific approach from the Italians. We also learned that machines are like cars not all of them are able to win the 'Grand Prix'. At Mo´Joe our espresso machine, the La Marzocco built in Florence, is the only machine that can be fine tuned enough to meet our high standards.